Just an update that I'm starting a 365 Image Project. What is that? That means I need to take photo snapshot everyday ... (yes! EVERYDAY) and post 1 picture a day, so at the end (a year from now), I will have 365 image collected.

Well, the purpose is not just having image as diary, but more to improve my photography skill. You must know this saying "Practice makes perfect" right? The challenge is now, everyday I have to think what to shoot.. and that's not easy I'm telling you.

Anyways, I hope I can discipline myself and be committed to the cause. I'm posting the images in a folder at my deviantart page, here is the address of 365 image project gallery: http://agusnugroho.deviantart.com/gallery/31523221

• All-purpose flour (half a bowl)
• Egg (one should be ok)
• Banana (at least one, cut into pieces)
• Butter (one small pack)
• Milk (one small carton, or about 250ml)
• Sugar (2-3 spoon)
• Salt (1-2 pinches)
• Margarine (for frying)

What I needed for caramel syrup:

• Brown sugar (as you like, grated)
• Banana (at least 2 cut into pieces)
• Water
• Margarine

How to make pancakes:

• Put flour into a bowl, add sugar and mix evenly, make a hole in the middle
• Crack the egg in the middle of bowl, mix with flour, add salt
• Melt butter and add into the mixture, mix well
• Add milk little by little until desired thickness, the mixture should be quite fluid but with some thickness
• Add banana, crush banana inside the bowl and mix, it is ok to leave some chunks for some textures
• Prepare pan and add margarine to fry and avoid sticking
• Fry pancake (1 pancake should take 3-4 spoon of mixture or as desired size) and keep fliping until brownish color on both side, continue until all mixture is fried
• Set the pancake aside

How to make caramel syrup:

• Prepare clean fry pan, heat and add margarine
• Add grated brown sugar into hot pan, stir
• After some sugar melted, turn down the heat and add banana, keep stirring
• After the banana are soft enough add water (hot water if possible, if not its ok), turn up the heat and bring until boil
• Keep boil until desired thickness, please be careful not to let it dry since the caramel would burn and stick to the pan
• Syrup is ready for topping

Take one or more pancake as you like and top it with the caramel syrup. The taste of banana is sooo strong, very tasty... yummy!! I think this has become my favorite breakfast menu and maybe I will try some other kind of pancake and other kind of syrup.. hmm...